India offers the most delectable pickles from Kashmir to Sikkim. Our country sells pickles in different parts of the world. In fact, Indian pickles are loved by foreigners too.

Pickling is the oldest method of preserving food. Pickling was used to extend the life of food items prior to the invention of refrigerators. Indian pickles have a delicious tangy-sour flavor. It is a delicious way to complement any Indian dish.

We can pickle almost any vegetable. Matta Pickles offers different types of pickles ranging from mango to chili. These can be eaten with anything from roti, paratha, rice, etc.

Here are some of the most well-known Indian pickles that you can choose according to your taste:

1. Mango Pickle: The most delicious pickle in India is ‘Aam ka Aachar.’ This pickle is packed with the goodness of raw mangoes and has a variety of health benefits. In India and other countries, there are various methods for making pickles from raw mangoes or berries. Sun-cooked, par-boiled, or hot oil cooking methods are some of the methods that give it a long-lasting finish.

2. Lemon Pickle: The nimbu ka achaar is a sweet, tangy, and spicy pickle made from the greener and juicier kanji/kaagzi lemons grown primarily in Punjab and Rajasthan. Pickled limes can be sour, sweet, dry, wet, raw, or ripe. Typically, lime is pickled with green chilies and ginger with salt. Every Indian dish benefits from the addition of lime pickle.

3. Chilli Pickle: The chili pickle, or mirchi ka achaar, is the next most popular Indian pickle. Its origins can be traced back to Rajasthan. Both red and green chilies can be used to make mirchi ka achar. They can be made dry or with a variety of spice stuffing. Green chili pickle is ideal for those looking to lose weight while still enjoying tangy pickles.

4. Garlic Pickle: This Indian pickle is a delicious addition to any meal. The taste of the chili garlic pickle recipe varies by state, depending on whether you prefer sweetness or spiciness. Garlic has good medicinal properties due to a compound called allicin, which is found in it.

5. Carrot and cauliflower pickle: This pickle, a winter staple in the northern parts of the country, is made up of carrot, cauliflower, and turnip and is one of the most delicious and, sadly, underrated pickles in the country. The sweetness of the carrot and cauliflower combined with the vinegar makes this pickle an excellent accompaniment to paranthas and curd.

Conclusion

Pickles are an excellent addition to any Indian meal. Its presence can transform a mundane meal into a delectable one. They not only improve the taste of food, but also add nutrients, vitamins, and antioxidants, making it both tasty and healthy. If you want to purchase any, please contact Matta Pickles. Here you will find the highest-quality homemade pickles to satisfy your taste buds.